Celebrating a year of Itchy Quill! Here’s one of our favourites from 2015! Please enjoy!
Do you remember your first job? I worked in a fish and chip shop in Southern England. I was 14 years old, and my responsibilities consisted of peeling potatoes, chipping them and then blanching them ready to be deep fried by the owner Mr Fukiyama later. He was a Japanese immigrant who had lived in the UK and owned his fish and chip shop for nearly twenty years. I have never tasted fish and chips as good as he made them since.
I worked six days a week, 1.5 hours Monday to Friday, then 2 hours on Saturday morning; they were the cruellest. I would be so tired, dragging myself out of bed at the crack of dawn to make sure there was someone there with the owner to collect the fish delivery that would be shipped fresh in a freezer van from the South Coast.
There was one particular…
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